Lectionary Calendar
Tuesday, November 5th, 2024
the Week of Proper 26 / Ordinary 31
the Week of Proper 26 / Ordinary 31
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Bible Dictionaries
Sauce Veloute
Webster's Dictionary
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A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Sauce Veloute'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/s/sauce-veloute.html. 1828.
Webster, Noah. Entry for 'Sauce Veloute'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/s/sauce-veloute.html. 1828.
