Lectionary Calendar
Saturday, April 26th, 2025
Saturday in Easter Week
Saturday in Easter Week
advertisement
advertisement
advertisement
Attention!
Tired of seeing ads while studying? Now you can enjoy an "Ads Free" version of the site for as little as 10¢ a day and support a great cause!
Click here to learn more!
Click here to learn more!
Bible Dictionaries
Sauce Veloute
Webster's Dictionary
Search for…
or Resource Toolbox
A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, seasoning, vegetables, and thickening, and again boiling and straining.
Copyright Statement
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
These files are public domain.
Text Courtesy of BibleSupport.com. Used by Permission.
Bibliography Information
Webster, Noah. Entry for 'Sauce Veloute'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/s/sauce-veloute.html. 1828.
Webster, Noah. Entry for 'Sauce Veloute'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/s/sauce-veloute.html. 1828.
