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Cabbage

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• Sea Cabbage
• Cabbaging
• Cabbaged
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1911 Encyclopedia Britannica
• Cabbage
• Kerguelen's Land Cabbage

(1):

(v. i.) To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment; to pilfer.

(2):

(v. i.) To form a head like that the cabbage; as, to make lettuce cabbage.

(3):

(n.) The terminal bud of certain palm trees, used, like, cabbage, for food. See Cabbage tree, below.

(4):

(n.) An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe. The common cabbage has a compact head of leaves. The cauliflower, Brussels sprouts, etc., are sometimes classed as cabbages.

(5):

(n.) The cabbage palmetto. See below.

(6):

(n.) Cloth or clippings cabbaged or purloined by one who cuts out garments.