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Mead

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Dictionaries
1910 New Catholic Dictionary
• Meade, John
Webster Dictionary
• Mead
Encyclopedias
1911 Encyclopedia Britannica
• George Gordon Meade
• Larkin Goldsmith Mead
• Mead
•   (only first 3 shown)
McClintock and Strong's Bible Encyclopedia
• Mead Zechariah
• Mead, Edward N., D.D.
• Mead, Hiram, D.D.
•   (only first 3 shown)
The Nuttall Encyclopedia
• Mead
• Meade, George Gordon

(1):

(n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel.

(2):

(n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.

(3):

(n.) A meadow.