(the Turkish form of the Arabic sharbat, drink, sharbba, he drank, cf. "shrub," an English derivative), properly the name of an Oriental beverage, consisting of the juice of such fruits as the lemon, citron, &c., dropped upon a cake of sugar and partially frozen with snow or otherwise cooled. The word, and also the French form sorbet, are applied in Western usage to a water-ice not frozen as hard as the ordinary ice, and flavoured with fruit juice, spirit, &c. A cheap sweetened effervescing drink is also so styled.