Bible Dictionaries
Stum
Webster's Dictionary
(1):
(n.) Wine revived by new fermentation, reulting from the admixture of must.
(2):
(n.) Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.
(3):
(v. t.) To renew, as wine, by mixing must with it and raising a new fermentation.
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Bibliography Information
Webster, Noah. Entry for 'Stum'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/s/stum.html. 1828.