Bible Dictionaries
Mousse
Webster's Dictionary
(n.) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before - not during - the freezing process.
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Bibliography Information
Webster, Noah. Entry for 'Mousse'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/m/mousse.html. 1828.