(1):
(v. t.) To sprinkle with, or as with, meal.
(2):
(v. t.) To pulverize; as, mealed powder.
(3):
(n.) Any substance that is coarsely pulverized like meal, but not granulated.
(4):
(n.) A part; a fragment; a portion.
(5):
(n.) The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal.
(6):
(n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse.