Bible Dictionaries
Lyonnaise
Webster's Dictionary
(a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
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Bibliography Information
Webster, Noah. Entry for 'Lyonnaise'. Noah Webster's American Dictionary. https://www.studylight.org/dictionaries/eng/web/l/lyonnaise.html. 1828.