(1):
(n.) A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
(2):
(n.) A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.
(3):
(n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.
(4):
(v. i.) To form into a cake, or mass.
(5):
(n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape.
(6):
(v. i.) To cackle as a goose.
(7):
(v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate.